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Against the Grain Gourmet Three Cheese Gluten-Free Pizza
$15.39
Located in Brattleboro, Vermont
12 Inch Single
Gluten-Free Pizza
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Made with cheddar, mozzarella and parmesan.
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Toppings: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Tomato Puree (tomatoes, citric acid), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes).
Against The Grain
We put the product experience first, focused on making things so delicious that, gluten-free or not, you’re going to love them. And we source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans.
We source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans. Because we’re not here to make grain-free alternatives. We want to be the fun of pizza night, the unmistakable crack of a crusty baguette, that little thrill of sinking your teeth into a perfectly chewy bagel.
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