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Shop > Week 31: Fajitas

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Week 31: Fajitas

Week 31: Fajitas

"I like to skillet up my ingredients separately so they keep their flavor profiles, and then keep them in separate bowls in the oven while I move onto the next ingredient. I also like to start with the least messy ingredient and slowly work toward what will destroy the skillet the most (aka sticky black beans) for the final step." 
-Erin

Sauté up everything and put it in a taco! 


Warm your taco shells in a skillet and place them in the oven (turned off) with a towel over them to keep warm.
Peppers/Onions - saute up with some salt/pepper in a lightly oiled skillet and set aside.
Shrimp - saute up with the Fajita Spice Mix and set aside.
Black Beans - drain, rinse, and sauté up with some smashed garlic and set aside.


When ready to eat place some salsa/guac on the shell and top with the goods.

Enjoy!

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$5.99
 12 oz (8-Packs)

Spinach Tortillas
Eight Soft Wraps of Mucho Goodness
Vegan - All-Natural - Non-GMO
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$5.89 $5.15
 12 oz (8-Packs)

Organic White Flour Tortillas
Eight Soft Wraps of Goodness
Baked - All-Natural - Organic
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The Wild Salmon Co.

WILD CAUGHT FISH Alaska Cod

$8.27 $6.99
 5-7 oz.

Wild-Caught Alaskan Cod
Steak Portioned
Harvested from Sustainable Fishery
Deals on Multiple Filets


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$190.00 $184.85
 10 lb. Case

Wild-Caught Alaskan Cod
Steak Portioned
Harvested from Sustainable Fishery
10 lb. Case
25-27 Filets per Case


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 1 lb

Grown at Andrews Organics Farm in Defiance County


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Shagbark Seed & Mill

Shagbark Organic Pinto Beans

$5.48 $6.45
 Bag

Grown on Andrews Organics Farm in Defiance County
So Many Uses


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$4.19 $4.00
 2.33 oz

Co-Op Founded In 1976
Zesty South of the Border Blend
Kosher
VARIETY IS THE SPICE OF LIFE!


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Wholesome Valley

Wholesome Valley Hot Salsa

$7.99
 1 Pint

Spicy restaurant style salsa!
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$7.99 $7.00
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Family-friendly restaurant-style salsa!
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$5.80 $5.24
 8 oz.

"Guac About a Good Time" -Dad
Delicious, Healthy, Crowd-Pleasing
MILD HEAT WILD FLAVOR
Swanton, Ohio (Toledo) Producer


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