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Shop > Week 31: Fajitas

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Week 31: Fajitas

Week 31: Fajitas

"I like to skillet up my ingredients separately so they keep their flavor profiles, and then keep them in separate bowls in the oven while I move onto the next ingredient. I also like to start with the least messy ingredient and slowly work toward what will destroy the skillet the most (aka sticky black beans) for the final step." 
-Erin

Sauté up everything and put it in a taco! 


Warm your taco shells in a skillet and place them in the oven (turned off) with a towel over them to keep warm.
Peppers/Onions - saute up with some salt/pepper in a lightly oiled skillet and set aside.
Shrimp - saute up with the Fajita Spice Mix and set aside.
Black Beans - drain, rinse, and sauté up with some smashed garlic and set aside.


When ready to eat place some salsa/guac on the shell and top with the goods.

Enjoy!

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$5.89
 12 oz (8-Packs)

Organic Whole Wheat Tortillas
Eight Soft Wraps of Mucho Goodness
Baked - All-Natural - Non-GMO
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$5.99
 12 oz (8-Packs)

Spinach Tortillas
Eight Soft Wraps of Mucho Goodness
Vegan - All-Natural - Non-GMO
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Most Popular Seafood in the USA
Enjoy Boiled, Fried, Stuffed, & Grilled
Wild-Caught, Raw, Shell On


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$5.83
 15.4 oz

Amy's Kitchen
Petaluma, CA

Plant-Based Refried Pinto Beans
15.4 oz Can


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RF Garlic & Honey Farm

Garlic (ea)

$1.00
 bulb

Good and Garlicky
Music Variety
Medium Sized Bulb
sold by the each


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RF Garlic & Honey Farm

Garlic (lb)

$10.50 $8.99

 1 lb  1 lb

Good and Garlicky
Music Variety
Medium Sized Bulbs
sold by the pound


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$7.00 $5.42

 1 lb

Grown at Andrews Organics Farm in Defiance County


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Shagbark Seed & Mill

Shagbark Organic Pinto Beans

$4.61 $5.42
 Bag

Grown on Andrews Organics Farm in Defiance County
So Many Uses


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Wholesome Valley

Wholesome Valley Hot Salsa

$7.99
 1 Pint

Spicy restaurant style salsa!
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$7.99 $7.00

 1 Pint

Family-friendly restaurant-style salsa!
WHOLESOME HAS SO MUCH MORE!


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