Shop > Week 17: Shrimp with Avocado & Mashed Potatoes

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Shop > Week 17: Shrimp with Avocado & Mashed Potatoes

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Week 17: Shrimp with Avocado & Mashed Potatoes

Week 17: Shrimp with Avocado & Mashed Potatoes

Spicy Shrimp
1lb shrimp (thawed, peeled, and patted dry)
1 small bunch of cilantro
1 lime (juiced)
1 clove of garlic 
1 tsp paprika
.5 tsp salt
2 TBSP oil

**Add the marinade ingredients to a large bowl and toss the shrimp, evenly coating them. Set aside while making the dressing and starting the potatoes.


Avocado Dressing
2 cloves of garlic
1 lime (juiced)
1 avocado
1/3 cup mayo

**Add ingredients to a food processor and blend until smooth, Store in the fridge until ready to serve.


Mashed Potatoes
1/2 cup yogurt
2 TBSP butter
salt and pepper

**Cut the potatoes into quarters (skin on) and boil for about 20 minutes. Add the butter, yogurt, salt and pepper, and mash them. 


When the potatoes are almost done heat a skillet on medium, high heat. Add butter and sear your shrimp for about 2 minutes per side.


When your shrimp are sizzling plate up and enjoy!

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