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Sugar Hill Maple Products

Sugar Hill Maple Products

Ivan Erb Family's Organic Dairy Farm is nestled in a hollow surrounded by sugar maple trees. Family members and neighbors tap the trees in late winter right before the sap begins to "run." That sap flows by gravity through polyethylene tubing down the sloped hillsides and into large stainless steel tanks adjacent to the sugar shack. John Henry Erb and his brothers process the sap in the sugar shack through a reverse osmosis system, removing substantial portion of the water, and then into an evaporator where the sap is concentrated into syrup. They bottle the syrup while hot which draws a natural seal on the container giving a shelf-staple product.

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