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Smoking Goose Meatery

Smoking Goose Meatery

Smoking Goose

Slow cured and smoked meats, salumi, and sausages
Handmade in Indianapolis since 2011


Raw resources

All Smoking Goose recipes begin on the Farm.
After research, site visits, and flavor analysis, we build personal
relationships with our carefully curated farm partners. That’s how we know
that the animals on these small, family farms in Indiana and neighboring states
are raised as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian
Feed, No Growth Promotants, and more.

Because each farm is unique, every Smoking Goose product includes a source
code on the package. Look for Sg, 317, or 407 on each label then go to
smokinggoose.com to learn about that farm.


Old World Craft

Seam butchering and hand tying every piece takes skill and patience. But Smoking
Goose knows there's no shortcut to producing exceptional quality and
flavor that comes from curing these handmade meat treats with organic herbs
and spices and without additional compound nitrates.

Practicing the centuries-old tradition of slow curing and using real, natural
casings, some Smoking Goose salumi are dappled with a desirable bloom that
develops as the salumi ages in our temperature and humidity-controlled aging
room. This natural, edible, and delicious bloom carries flavors and textures
that benefit each bite.


New World Flavor

With over 40 meat treats like Gin and Juice Salame, cold-smoked Delaware
fireballs, Lamb Hams aged over six months, and more, Smoking Goose’s protein
provisions keep us all dining happily ever after.

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$14.20 $13.92

 12 oz.

Applewood Smoked Bacon
Dry-rub Cured Under Brown Sugar
Sea Salt, and Indiana Maple Sugar
Sliced - 12 oz.
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Hot Smoked Wagyu Beef Bologna
Pork-free with Black + White Peppercorns,
Mustard, Coriander, Paprika
Sliced - 12 oz.
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Smoking Goose Meatery

Smoking Goose City Ham Sliced

$16.95 $14.17

 12 oz.

Whole Muscle Boneless Ham
Black Peppercorns, Garlic Allspice, Cloves, Juniper Berries, Bay Leaves
Smoked with Applewood
Deli Slices - 12 oz.


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Smoking Goose Meatery

Smoking Goose Meatery Lomo

$9.35

Smoking Goose Meatery
Lomo
Pork Loin Dry Cured With Paprika Black Pepper and Garlic
3 oz


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$8.80
 3 oz

Smoking Goose Meatery
Rosette de Lyon 
Pork Salame with Black Peppercorns and Garlic
3 oz


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$12.70
 12 oz.

Pork Collar Salami
Paprika, White Wine, Crushed Red Pepper,
Black Pepper, Coriander, and Juniper Berries
Deli Slices - 12 oz.
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$11.26 $9.45

 12 oz.

Pork Salame with Cured Back Fat
Cinnamon, Black Peppercorns
Not Coincidentally
It Originated in Bologna
Sliced in Large 6-1/2" Rounds
Deli Slices - 12 oz.
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