
Ruani
At RUANI, we aim to do more than join the all-natural movement – we envision revolutionizing the industry, one heavenly bite at a time!
Our founder and pastry chef extraordinaire, Anirudh Mamtora, has followed his sweet tooth all over the world to perfect his craft.
From French fine-dining in Europe and the spice-filled streets of India to cruise-ship kitchens, Chicago’s finest pastry schools and even the small screen’s Food Network, Chef Anirudh has spent the past decade mastering the art of dessert.
Between ten tier wedding cakes and the tiniest petite fours, Chef Anirudh, noticed that, like many of us, he was relying on store-bought treats to satisfy his cravings.
Each time he consumed one of these desserts, he would end up with a range of symptoms including a bloated tummy, adverse skin reactions, or massive headaches – not ideal when you’re trying to build a pastry empire.
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