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Stutzman Farms Organic Barley Berries


The World's Fourth Most Popular Ancient Grain
Nutritious and High in Fiber
Versatile Ingredient

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An ancient grain cultivated and consumed by humans for millennia. The fourth most cultivated grain in the world behind rice, corn, and wheat. Although not as popular in the United States, barley is still a staple of the European and African diets.
Eating barley can provide a range of important vitamins and minerals, some of which include: fiber, selenium, B vitamins, copper, chromium, phosphorus, magnesium, niacin. Known to improve digestion and aid in weight-loss.
Delicious addition to any soup or stew.

Stutzman Farms

Stutzman Farms is the family owned farm in Fryburg, just south of Mount Hope that supplies us with Certified Organic granolas, flours, and other grain products. 
Stutzman Farms focuses on local and organic farming, as well as the on-site mill. For 35 years they have supplied milled organic grain products.
"We offer sprouted grain to aid digestion," says Monroe Stutzman, 2nd generation owner/operator of the farm and mill. "We have many customers who follow a gluten-free diet and use our sprouted rolled oats and spelt flour. We do not bleach our flours or oats, and we do not use bromate or preservatives. If it is unhealthy, we don't carry it!"

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