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Stutzman Farms Organic Amaranth White
$5.92
$5.00
1 lb.
Cultivated for 8,000 Years!
Gluten-free Grain
MORE FROM STUTZMAN FARMS!
Organic White Amaranth is a gluten-free grain that is rich in dietary minerals including phosphorous manganese, and iron.
Amaranth grain is high in protein and lysine, an amino acid found in low quantities in other grains.
Amaranth was used by the Aztecs for tamales, tortillas, and atole (hot cereal). In addition, they formed shaped images of their gods with amaranth, agave, and maize during the sacred month of Huitzilopochtli. At the end of the month, the statues were eaten by the families to "take the god into them".
So basically, the Aztecs invented granola bars. Nice!
1# Bags
Not Produced in a Gluten Free Facility.
Amaranth was used by the Aztecs for tamales, tortillas, and atole (hot cereal). In addition, they formed shaped images of their gods with amaranth, agave, and maize during the sacred month of Huitzilopochtli. At the end of the month, the statues were eaten by the families to "take the god into them".
So basically, the Aztecs invented granola bars. Nice!
1# Bags
Not Produced in a Gluten Free Facility.
Stutzman Farms
Stutzman Farms is the family owned farm in Fryburg, just south of Mount Hope that supplies us with Certified Organic granolas, flours, and other grain products.
Stutzman Farms focuses on local and organic farming, as well as the on-site mill. For 35 years they have supplied milled organic grain products.
"We offer sprouted grain to aid digestion," says Monroe Stutzman, 2nd generation owner/operator of the farm and mill. "We have many customers who follow a gluten-free diet and use our sprouted rolled oats and spelt flour. We do not bleach our flours or oats, and we do not use bromate or preservatives. If it is unhealthy, we don't carry it!"
Stutzman Farms focuses on local and organic farming, as well as the on-site mill. For 35 years they have supplied milled organic grain products.
"We offer sprouted grain to aid digestion," says Monroe Stutzman, 2nd generation owner/operator of the farm and mill. "We have many customers who follow a gluten-free diet and use our sprouted rolled oats and spelt flour. We do not bleach our flours or oats, and we do not use bromate or preservatives. If it is unhealthy, we don't carry it!"