0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Pickling Cucumbers

$5.00 $4.49

lb 1 lb

Grab Some Vinegar and Follow Your Inner Pickle!
Or Enjoy These Gems Fresh
 Healthy Snacks Either Way
Sold by the Pound - 4lbs for $15

424 left

Grown using Organic Practices

Pickling cucumbers are commonly used after preserving in vinegar, water, salt, sugar and a pickling herb spice solution. It is essential to slice the blossom end of the cucumber off before preserving because the blossom end contains enzymes that can over soften the pickle. Pickling cucumbers can be sliced, speared, diced, or whole and they can be eaten straight out of the jar, served with sandwiches and burgers, or blended to make a relish. In addition to pickling, non-bitter varieties can also be used in recipes that call for slicing cucumbers. Pickling cucumbers can be sliced and used as a salad ingredient, minced and used in creamy dressings, or chopped and used in salsas.

Pickling cucumbers provide vitamin C and healthy bacteria that prevent harmful microbes from growing in the intestines.

Reuben Hershberger - Hardin Creek Farm

Reuben Hershberger Farms is an Amish Farm that uses farming techniques that were passed down by their Swiss and German ancestors but with a twist. Utilizing horse drawn implements as his forbearers did, he also employs contemporary practices such as avoiding the use of pesticides, crop rotation, and the use of manure to fertilize the land and keep the soil healthy. g edge organic farming philosophies and practices. 

Customers also added these items

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS