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Nourished Roots Bakery S'mores Loaf
$12.00
Loaf
Nourished Roots Bakery
S'mores Sourdough Bread
Made with simple ingredients!
Baked in Gahanna, OH
An exciting twist on the traditional S'more! Perfect for summers by the campfire!
Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme), Filtered Water, Sourdough Starter (Wild Yeast Cultures), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Marshmallows (Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Water, Dextrose, Natural and Artificial Flavor, Tetrasodium Pyrophosphate), Graham Crackers (Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, folic acid}, Graham Flour Whole Grain Wheat Flour}, Sugar, High Oleic Canola and/or Soybean Oil with TBHQ and Citric Acid for Freshness, Molasses, contains less than 2% of leavening Baking Soda, Calcium Phosphate}, Salt, Soy Lecithin, Sodium Sulfite), Sugar, Sea Salt
Contains: Wheat, Milk, Corn, Soy
Frozen.
To enjoy from frozen, place on the counter the night before you want to enjoy to allow it to thaw overnight. You can refresh your loaf by running it under water or spray with water and place in the oven at 350 degrees for 15-20 minutes.
Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme), Filtered Water, Sourdough Starter (Wild Yeast Cultures), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Marshmallows (Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Water, Dextrose, Natural and Artificial Flavor, Tetrasodium Pyrophosphate), Graham Crackers (Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, folic acid}, Graham Flour Whole Grain Wheat Flour}, Sugar, High Oleic Canola and/or Soybean Oil with TBHQ and Citric Acid for Freshness, Molasses, contains less than 2% of leavening Baking Soda, Calcium Phosphate}, Salt, Soy Lecithin, Sodium Sulfite), Sugar, Sea Salt
Contains: Wheat, Milk, Corn, Soy
Frozen.
To enjoy from frozen, place on the counter the night before you want to enjoy to allow it to thaw overnight. You can refresh your loaf by running it under water or spray with water and place in the oven at 350 degrees for 15-20 minutes.
Nourished Roots Bakery
Home bakery in Columbus, Ohio (Gahanna) serving artisan sourdough breads and other baked goods. Our bread is long fermented, baked fresh, and made with simple, high-quality ingredients. Thank you for allowing me to bring sourdough to your home and nourish bellies and souls one loaf at a time.