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Mycopia Buna Shimeji Brown Clamshell Mushrooms Organic 3lb
$56.74
"Roast To Deepen Flavors"
Mycopia Buna Shimeji Brown Clamshell Mushrooms Organic 3lb
The versatile Brown Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing.
We recommend a hot sauté to coax the most flavor out of this mushroom. The Brown Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the marbled appearance of the Brown Clamshell™ is attractive in produce and restaurant presentations. Certified organic by QAI.
Similar in character to Alba Clamshell™ but more versatile, it is easily able to pair with red wine sauces as well as Asian influenced stir fry. Roast to deepen flavors. Grilled veal, almond, cashew, garlic chive, thyme.
Mycopia Mushrooms
Our mushrooms are grown on oak-based substrate in reusable bottles. After the mushrooms are harvested, the spent substrate is recycled and turned into compost that is highly prized by local farmers and wineries. Our mushrooms have been certified organic and kosher since 2005.
Yellowbird Foodshed purchases mushrooms from Mycopia Gourmet Mushrooms Michigan operation. It was formed in 2013 when the parent company purchased the existing mushroom plant located in Scottville, MI from Diversified Natural Products, Inc. The Scottville facility is located 10 miles from Lake Michigan in the heart of Michigan’s hardwood lumber industry. Fresh water and the byproducts from the lumber industry are key ingredients for a successful specialty mushroom operation.