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Mycopia Buna Shimeji Brown Clamshell Mushrooms Organic 3lb

$56.74

BULK

Organic Brown Clamshell Mushroom
"Roast To Deepen Flavors"
Michigan Gourmet Grower

Mycopia Buna Shimeji Brown Clamshell Mushrooms Organic 3lb

The versatile Brown Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing.

We recommend a hot sauté to coax the most flavor out of this mushroom. The Brown Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the marbled appearance of the Brown Clamshell™ is attractive in produce and restaurant presentations. Certified organic by QAI.

Similar in character to Alba Clamshell™ but more versatile, it is easily able to pair with red wine sauces as well as Asian influenced stir fry. Roast to deepen flavors. Grilled veal, almond, cashew, garlic chive, thyme.

 





Mycopia Mushrooms

Gourmet Mushrooms, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices. We have been pioneer growers of fresh culinary mushrooms since 1977, when we were the first to commercially cultivate shiitake in the United States.

Our fresh mushroom division, Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms that are "no longer wild, but far from tame."

Our mushrooms are grown on oak-based substrate in reusable bottles. After the mushrooms are harvested, the spent substrate is recycled and turned into compost that is highly prized by local farmers and wineries. Our mushrooms have been certified organic and kosher since 2005.

Yellowbird Foodshed purchases mushrooms from Mycopia Gourmet Mushrooms Michigan operation.
It was formed in 2013 when the parent company purchased the existing mushroom plant located in Scottville, MI from Diversified Natural Products, Inc.  The Scottville facility is located 10 miles from Lake Michigan in the heart of Michigan’s hardwood lumber industry.  Fresh water and the byproducts from the lumber industry are key ingredients for a successful specialty mushroom operation.

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