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Gourmet Mushrooms Inc

Gourmet Mushrooms Inc

Gourmet Mushrooms, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices. We have been pioneer growers of fresh culinary mushrooms since 1977, when we were the first to commercially cultivate shiitake in the United States.

Our fresh mushroom division, Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms that are "no longer wild, but far from tame."

Our mushrooms are grown on oak-based substrate in reusable bottles. After the mushrooms are harvested, the spent substrate is recycled and turned into compost that is highly prized by local farmers and wineries. Our mushrooms have been certified organic and kosher since 2005.

Yellowbird Foodshed purchases mushrooms from Mycopia Gourmet Mushrooms Michigan operation.
It was formed in 2013 when the parent company purchased the existing mushroom plant located in Scottville, MI from Diversified Natural Products, Inc.  The Scottville facility is located 10 miles from Lake Michigan in the heart of Michigan’s hardwood lumber industry.  Fresh water and the byproducts from the lumber industry are key ingredients for a successful specialty mushroom operation.

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