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Miceli's Dairy Traditional Ricotta
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Ricotta cheeses originated in Italy over 500 years ago and at Miceli’s, the authentic Italian tradition continues. The word ricotta translates to “re-cooked” and the name is derived from the fact that ricotta cheese is made from heating the whey from another cooked cheese. Made from either part-skim or whole milk, Miceli’s Ricotta has a creamy texture and a slightly sweet flavor. Ricotta is considered one of the healthiest cheeses. Miceli’s Ricotta is the main ingredient in traditional Italian lasagna and manicotti and is a favorite in desserts such as cassata cake and cheesecake.
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Miceli Dairy Products
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Miceli Dairy Products
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