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Miceli's Dairy Scamorza Mozzarella
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Mozzarella is a smooth, and “stretchy” white cheese with a mild flavor that is made from either part-skim or whole milk. Mozzarella is usually thought of as “pizza cheese” however it is also marvelous when added to casseroles, on grilled sandwiches and a host of other Italian and Mediterranean dishes.
Hand stretched and formed by the cheesemakers of Micelli's Dairy.
Ingredients: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin
Hand stretched and formed by the cheesemakers of Micelli's Dairy.
Ingredients: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin
Miceli Dairy Products