Sign Up
logo
Shop > Producers > Local Millers

0

added to delivery

Out of stock

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Local Millers Spelt Flour 2lb

$7.00 $2.99

Out of stock
Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. It was an important staple food in parts of Europe from the Bronze Age to medieval times. Spelt has never been hybridized, so has retained its wholesome nutrient profile. The gluten in spelt has a different molecular structure than that in modern wheat, making it easier to digest. It is also higher in fiber which aids in the digestion of the gluten. This is why many with gluten sensitivities are able to enjoy foods made with spelt flour. You can substitute spelt flour for modern wheat flour in all your favorite recipes, including breads, cookies, cakes, muffins, pancakes and waffles.

Ingredients:
Stone Ground Spelt


Local Millers

Local Millers

Get Connected With Your Farmer and Miller

Get to know where you flour came from, how it was grown, and the people behind the food you eat. Connect directly with our partner farms on social media to see how they are continuously working to create healthier food and a healthier environment.

  • Dresbach Farm - follow on Instagram

  • Branstrator Farm - follow on Instagram

  • McConnell Farm - follow on Facebook

  • Brandt Farm - follow on Instagram

    Older grain varieties offer many benefits. Not only do they have more flavor than modern grains, they have often been shown to be more digestible too. While not gluten free, many people who have reactions to modern wheat often report not having the same reaction to older wheat varieties.

Customers also added these items

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS