added to delivery


Would you like
Delivery or Pickup?


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Local Millers Buckwheat Flour 2 lb


2 lb.

Local Millers
Buckwheat Flour
Grown By Carl Renner Farm 
in Venedocia Ohio

3 left

Despite the name, Buckwheat isn't related to wheat, and in fact is not even a cereal. It is known as a "pseudocereal" because its seeds' culinary use is the same as cereals, due to their high starch content. Buckwheat flour has more protein, dietary fiber, and B vitamins than an equal weight of oat or whole wheat flour, and is an excellent source of potassium and essential amino acids. Buckwheat is naturally gluten free. In the US buckwheat is most often used in pancakes but it can be used in many other foods as well. In Asia it is commonly used to make noodles.

Stone Ground Buckwheat

Milled in a facility that also processes wheat.

Local Millers

Get Connected With Your Farmer and Miller

Get to know where you flour came from, how it was grown, and the people behind the food you eat. Connect directly with our partner farms on social media to see how they are continuously working to create healthier food and a healthier environment.

  • Dresbach Farm - follow on Instagram

  • Branstrator Farm - follow on Instagram

  • McConnell Farm - follow on Facebook

  • Brandt Farm - follow on Instagram

    Older grain varieties offer many benefits. Not only do they have more flavor than modern grains, they have often been shown to be more digestible too. While not gluten free, many people who have reactions to modern wheat often report not having the same reaction to older wheat varieties.

Customers also added these items


This delivery truck is empty!