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Pie Pumpkin

$5.00 $4.25


Pie Pumpkins
Sweet, Smooth, Versatile
Grown with Organic Practices

12 left

Pie pumpkins are best combined with the favorite spice of fall and used for pie filling, in bread, or in any other pumpkin-based recipes pumpkins: pureed into pies, cheesecake, pancakes, tarts, bread, custards, and flan.
They can be used in savory dishes, too: soups, hollowed out, stuffed, and baked similarly to acorn squash, cubed and roasted as a side dish, or sliced into wedges and grilled.

Pumpkins contain vitamins A, C, and E, iron, calcium, potassium, and fiber.

3 lb avg.
Sold by the Each

How to Cook and Use Pie Pumpkin

Reuben Hershberger - Hardin Creek Farm

Reuben Hershberger Farms is an Amish Farm that uses farming techniques that were passed down by their Swiss and German ancestors but with a twist. Utilizing horse drawn implements as his forbearers did, he also employs contemporary practices such as avoiding the use of pesticides, crop rotation, and the use of manure to fertilize the land and keep the soil healthy. g edge organic farming philosophies and practices. 

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