Growing farm fresh produce is her way of life, so Deborah is fortunate to be able to incorporate this passion for gardening and cooking into her Company, which launched in 2010. From the onset of sharing recipes and subsequently self-publishing The Gourmet Farm Girl Cookbook, Deborah’s priority and commitment is to wholesome, all-natural, preservative-free, gluten-free foods. Her soups, chili and seasoning blends are uniquely packaged in glass jars, which allow the customer to see the quality of the fresh ingredients along with the vibrant colors.

As the demand for all-natural and local foods has evolved, The Gourmet Farm Girl has implemented her products for distribution in retail stores in Ohio and other states. 

Deborah’s journey blends her business savvy and tenacity, with a love for cooking and gardening. No doubt, this is what she was born to do!