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Frontier Co-op Organic Vietnamese Cinnamon

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Frontier Organic Ground Vietnamese Cinnamon has a distinctly
sweet flavor and a high volatile oil content. Gourmet cooks
consider it the highest quality cinnamon in the world. It's a
great choice for savory foods like curries, sauces and vegetable
dishes as well as the traditional desserts and sweet treats.
This special cinnamon (Cinnamomum aromaticum) was absent
from the international market for more than 20 years due to
the Vietnam War.

Product Features
• High oil content cinnamon
• Extraordinary flavor and aroma
• Prized by gourmet cooks for its robust flavor

Origin
Vietnam

Suggested uses
An ingredient in pies, cakes, cookies and puddings as well as
savory foods like curries, sauces and vegetable dishes.

Flavor Profile
Powerful, well-rounded combination of sweet, powerful, spicy and warm.

Botanical name
Cinnamomum aromaticum
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