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Eden Foods Organic Canned Black Beans
$3.59
No Salt Added
U.S. organic family EDEN Black Beans, black turtle beans, are soaked overnight, and pressure cooked with no chemical additives at Eden Foods’ organic, kosher cannery. Creamy, mildly sweet, and versatile black beans are a Mexican staple, and a favorite in the Americas and the Caribbean. Superb with whole grain, in soup, stew, dips, and spreads. They are interchangeable with pinto beans in Mexican cuisine. EDEN Black Beans were selected by Men’s Health magazine as a “Best Food for Men.” Valuable antioxidant pigment carotenoids, the same as in berries, give them deep color. No salt added EDEN beans in BPA, BPS, and phthalate free cans since 1999.
Ingredients: Organic Black Turtle Beans, Water, Kombu Seaweed.
15 oz
Eden Foods
BeginningsEden Foods began in southern Michigan in the late 1960s amongst friends sourcing natural food. They were youths, motivated by study of the worldwide phenomenon known as macrobiotics: the centering of one’s eating around whole grain and seasonal local plant foods that are not adulterated by toxic chemicals or nutrient depleted.
The Eden co-op grew into a natural food store offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, unrefined vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books which became known as the Eden Deli. It was one of very few places in the U.S.A. where you could get natural, organic, macrobiotic food.
Local Food Focus
Eden partners with local farmers and pays them directly. Most are within a close distance to Eden Foods' HQ. Colored beans, spelt, soybeans, cabbage, apples, tart cherries, strawberries, and pastry wheat are Midwestern. Other North American organic farm foods include grain and popcorn from the High Plains and Midwest; almonds, pistachios, chickpea, and brown rice grow in California; flax and mustard seed are from Saskatchewan; dulse from Maine; sauerkraut cabbage is from Ohio.
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