Green Pesto Pasta with Fresh Vegetables w/ Chicken Option

Each dish has vegetables and pesto. Make a selection based on your diet to add chicken to your pasta.

Pesto: Sundried tomatoes, basil, spinach, garlic, lemon juice, parmesan cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), kosher salt, white pepper, vegetable oil, olive oil. 

Sweet Grass Chicken Breast: Lemon Juice, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Sugar, Spices), Garlic, Onion, Basil, Kosher Salt, White Pepper, Canola Oil, Olive Oil

Veggies: Corn,Peppers,Onions, Broccoli, Zucchini

 Pasta: Organic Durum Wheat Semolina (Wheat)

Parmesan and Mozzarella Cheese : (Pasteurized part-skim milk, cheese culture, salt,enzymes, potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin ( a natural mold inhibitor) Contains: Milk)

Allergens: Wheat, Milk

Heating instructions: 

Remove the plastic wrap from the foil pan. Place the foil pan with the parchment and lid into a preheated oven at 400 degrees. Bake for approximately 45 minutes to 1 hour. Temp the internal center temperature of the pasta bake. If it temps above 160 degrees, remove the parchment and lid. Place back into the oven for 5-10 minutes to brown the cheese on the top of the pasta then enjoy.

Please enjoy this meal that has been prepared with a lot of love and local ingredients.

ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!