Italian Wedding Soup - Meatballs or Vegetarian (sans Meat)

Vegetable Stock- Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, tomatoes, garlic, bay leaves, rosemary, oregano, thyme, sage, parsley, black peppercorns, kosher salt), Onions, Celery, Carrots, Garlic, Spinach, White Wine, Acini di pepe (Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate), Thyme, Basil, Red Pepper Flake, Bay Leaves, Parmesan (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Corn Starch (to Prevent Caking), Kosher Salt, White Pepper, Canola Oil, Kosher Salt


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Meatballs: Ground Beef, Ground Pork, Bread Crumbs (wheat breadcrumbs), Parsley, Oregano, Basil, Parmesan (milk), Kosher Salt, Black Pepper, Olive Oil, Canola Oi

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Vegan Meatball: Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 2% Or Less Of: Methylcellulose, Yeast Extract, Onion Powder, Salt, Barley Malt Extract, Spices, Garlic Powder, Sugar, Fennel, Natural Flavors, Crushed Red Pepper, Yeast.


Heating Instructions: Reheat soup in a saucepan on medium/low. Stir occasionally, until it temps above 165 degrees.

ORDER BEFORE 11:59 PM on Saturday to Ensure Delivery!

KEEP REFRIGERATED


Soy Free, Nut Free (Meatballs); Nut Free, Vegetarian (Meatless Balls)