Smoked Gouda Macaroni & Cheese

Macaroni & Cheese: Cavatappi Pasta (Extra Fancy Durum Wheat Flour, Whole Eggs, Water), Paint Valley Farms Heavy Whipping Cream (contains milk), Paint Valley Farm Whole Milk, Garlic Powder, Dry Mustard, Onion Powder, Kosher Salt, White Pepper, Sodium Citrate, Cheddar Cheese, Monterey Jack, Smoked Gouda, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture). 

Breadcrumbs- Wheat Flour, Dextrose, Yeast, Salt, garlic, onion, Italian seasoning, butter (milk), kosher salt, white pepper.


Heating instructions: Preheat oven to 400 degrees. Place pan of macaroni on a sheet tray/baking tray, then into the oven for 45 minutes. Temp the macaroni (if it is above 130 degrees), remove the foil lid and continue to bake for 10 more minutes, to brown the cheese and breadcrumbs.

ORDERS CLOSE AT 11:59 PM on Friday - No Adjustments Afterwards!

Vegetarian, Corn-Free, Soy-Free