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Canal Junction Flat Rock Cheese

$6.80 $6.25

Named after the Flat Rock Creek, which runs just south of the CJ farm, and patterned after the French Mountain cheese Abondance. Flat Rock is a firm, yet supple, and slightly grainy cheese with a smooth amber-colored rind. It has an assertive aroma and an intensely fruity, buttery and hazelnut flavor, with a balance of acidity and sweetness and a lingering aftertaste. You will unearth a fragrance of bright vegetation as you slice the cheese.

Uses: Flat Rock pairs well with fresh fruits, mixed with other cheeses in fondue, and on a sandwich or a cheese plate. It goes nicely with Malbec and Cabernet Sauvignon as well as stout beers, pale ales, Merlot, Riesling or cider.

Ingredients: Raw Cow's Milk, Culture, Enzymes, Sea Salt

Canal Junction Farmstead Cheese

Canal Junction Farm is your source for grass-fed meats and cheeses. Our family owned farm specializes in ecologically regenerative production of beef, pork, chicken, lamb, turkeys, eggs and specialty raw milk cheeses.


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