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Canal Junction Flat Rock Cheese
CANAL JUNCTION CHEESE!
Named after the Flat Rock Creek, which runs just south of the CJ farm, and patterned after the French Mountain cheese Abondance. Flat Rock is a firm, yet supple, and slightly grainy cheese with a smooth amber-colored rind. It has an assertive aroma and an intensely fruity, buttery and hazelnut flavor, with a balance of acidity and sweetness and a lingering aftertaste. You will unearth a fragrance of bright vegetation as you slice the cheese.
Uses: Flat Rock pairs well with fresh fruits, mixed with other cheeses in fondue, and on a sandwich or a cheese plate. It goes nicely with Malbec and Cabernet Sauvignon as well as stout beers, pale ales, Merlot, Riesling or cider.
Ingredients: Raw Cow's Milk, Culture, Enzymes, Sea Salt