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Italian Frying Pepper (OS)
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Italian Sweet Frying peppers are suited for both raw and cooked applications such as roasting, frying, and grilling. When fresh, the peppers can be blended into sauces and salsas, chopped into salads, diced for bruschetta, or layered onto sandwiches. The peppers can also be sliced and stirred into soups, mixed into pasta, sprinkled over pizza, or stuffed with fillings and roasted.
They are an excellent source of vitamin C, which is an antioxidant that can help build collagen in the body and boost the immune system. The peppers also contain some potassium, vitamin A, folate, manganese, and vitamin K
They are an excellent source of vitamin C, which is an antioxidant that can help build collagen in the body and boost the immune system. The peppers also contain some potassium, vitamin A, folate, manganese, and vitamin K
