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Bob's Red Mill Gluten Free Brownie Mix (21 oz)
$8.00
$6.99
Milwaukie, OR
Grain-Free, Gluten-Free, Kosher, Paleo-Friendly, Non-GMO
Dear Friends, I think we can all agree that there's something magical about the aroma of fresh-baked brownies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten-free diet. That's why we created a line of delicious gluten-free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with.Tested and confirmed gluten-free in our quality control laboratory, our mixes are an employee-owned company. Mix up a batch today and enjoy a treat you can feel good about eating!
Ingredients: Sugar, Gluten-Free Flour Blend, Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Cocoa Powder, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn
Bob's Red Mill
Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging
products by hand.
researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.
While he discovered there were still plenty of mills in existence, most of them were relegated to museums! Fortunately, his persistence and people skills eventually paid off, and he was able to source traditional quartz millstones and other essential equipment from a defunct mill in Fayetteville, North Carolina.
After a lot of hard work and ingenuity, in 1974 Bob was able to open Moores’ Flour Mill in a Quonset hut in Redding, California with Charlee and two of their sons.
From the very beginning, Bob and Charlee focused on people over profit: their mission was to provide wholesome food to their customers, build close relationships with farmers and suppliers, and treat their employees with generosity and respect. Thanks to these values, Bob’s Red Mill has grown beyond their wildest dreams--like a single
kernel multiplying until it reaches the four corners of the earth.
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