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Bob's Red Mill Baking Powder (14 oz)

$4.49 $4.29

14 oz.

Employee Owned Mill in 
Milwaukie, OR 
Dozens of Uses!
Gluten-Free, Vegan
MORE GREAT PRODUCTS FROM BOB'S RED MILL!

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Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry.

This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe! Bob's makes it easy to buy baking powder with the click of a button!

Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.

Bob's Red Mill

For Bob Moore, it all started with a kernel of truth—a wheat kernel, that is. Back in the 1960s,Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with an incredible loaf of whole wheat bread fresh from the oven.

Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill  store and took on many roles in the early days, including packaging
products by hand.


In 1968, while Bob was managing a JC Penney Auto Center in Redding, California, providence struck when he happened to visit the public library. There, something drew him to John Goffe’s Mill, the story of a man who—with no prior experience —resurrected his family’s  ancestral mill and ground wheat into flour. This chance encounter changed the course of the Moore family forever, and created a ripple effect that has enriched the lives of everyone who enjoys wholesome whole grains. Bob immersed himself in the ancient art of stone milling,
researching historic mills and
contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.

While he discovered there were still plenty of mills in
existence, most of them were relegated to museums! Fortunately, his persistence and people skills eventually paid off, and he was able to source traditional quartz millstones and other essential equipment  from a defunct mill in Fayetteville, North Carolina.



After a lot of hard work and ingenuity, in 1974 Bob was able to open Moores’ Flour Mill in a Quonset hut in Redding, California with Charlee and two of their sons.

From the very beginning, Bob and Charlee focused on people over profit: their mission was to provide wholesome food to their customers, build close relationships with farmers and suppliers, and treat their employees with generosity and respect. Thanks to these values, Bob’s Red Mill has grown beyond their wildest dreams--like a single
kernel multiplying until it reaches the four corners of the earth.


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