#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery
IMPORTANT!
Would you like
Delivery or Pickup?
Delivery or Pickup?
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Black Cap Fermented Hot Sauce
$12.39
$12.29
8 oz.
Mild on heat, WILD on flavor.
Small Batch, Unfiltered, Probiotic
Made in Columbus
Fermented, unfiltered, probiotic, vegan, all-around excellent hot sauce
Mild heat level but complex flavor. Keep this product refrigerated at all times. Good for the gut.
Small batches, big 8 oz. bottle. Crafted in Columbus, Ohio.
Small batches, big 8 oz. bottle. Crafted in Columbus, Ohio.
Ingredients: Red Fresno Chiles, Garlic, Ginger, Lime Zest, Chia Seed, Salt, Water
Black Cap Hot Sauce
With the help of family and friends, we narrowed Chef Jack’s hot sauce recipes to two finalists. One was bottled with white caps, and one was bottled with black caps. Again and again, we heard “black cap” was the favorite, and the name just stuck.
Black Cap Hot Sauce tips a (backwards flatbill) hat to the art of fermentation and preserving culture.
100% natural ingredients, vegan, unpasteurized, unfiltered, and unapologetically delicious.
