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Black Cap Fermented Hot Sauce

$12.39 $12.00

8 oz.

Mild on heat, WILD on flavor.
Small Batch, Unfiltered, Probiotic
Made in Columbus

26 left

Fermented, unfiltered, probiotic, vegan, all-around excellent hot sauce

Mild heat level but complex flavor. Keep this product refrigerated at all times. Good for the gut.

Small batches, big 8 oz. bottle. Crafted in Columbus, Ohio.

Ingredients: Red Fresno Chiles, Garlic, Ginger, Lime Zest, Chia Seed, Salt, Water 

Black Cap Hot Sauce

With the help of family and friends, we narrowed Chef Jack’s hot sauce recipes to two finalists. One was bottled with white caps, and one was bottled with black caps. Again and again, we heard “black cap” was the favorite, and the name just stuck.

Black Cap Hot Sauce tips a (backwards flatbill) hat to the art of fermentation and preserving culture.

100% natural ingredients, vegan, unpasteurized, unfiltered, and unapologetically delicious.
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