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Grass Fed Beef Flank Steak
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The flank steak is a unique steak. Although it has become quite common, there are only two flank steaks per animal. It has a very distinctive muscle grain which creates an interesting texture. Great beefy flavor and a consistent flat shape have made this a popular grilling steak. Slicing the meat across the grain is important for yielding the most tender bite.
Whether you choose to serve the steak with tortillas or as an easy make-ahead for packed lunch salads, flank steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Yellowbird Foodshed beef is always pasture-raised and hormone and antibiotic-free.
Order by the pack, sold by the pound.
Average weight: 1 lb.
Whether you choose to serve the steak with tortillas or as an easy make-ahead for packed lunch salads, flank steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Yellowbird Foodshed beef is always pasture-raised and hormone and antibiotic-free.
Order by the pack, sold by the pound.
Average weight: 1 lb.
Granville Orchard & Farms
Family farm and orchard just located outside of Granville, Ohio. The beef raised on this farm is grass-fed and raised outdoors with plenty of fresh air and sunshine!
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Granville Orchard & Farms
Grass Fed Beef Burger Patties (3 pk)
per lbs
3 x 1/3 Patties
