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Grass Fed Beef Flank Steak
$23.99 per lb
1
lb
Popular Cut for Fajitas & Grilling
Only Two Per Cow
Order Before They're Gone!
The flank steak is a unique steak. Although it has become quite common, there are only two flank steaks per animal. It has a very distinctive muscle grain which creates an interesting texture. Great beefy flavor and a consistent flat shape have made this a popular grilling steak. Slicing the meat across the grain is important for yielding the most tender bite.
Whether you choose to serve the steak with tortillas or as an easy make-ahead for packed lunch salads, flank steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Yellowbird Foodshed beef is always pasture-raised and hormone and antibiotic-free.
Order by the pack, sold by the pound.
Average weight: 1 lb.
Raised on natural pasture by Brian Gingerich and his family.
Whether you choose to serve the steak with tortillas or as an easy make-ahead for packed lunch salads, flank steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Yellowbird Foodshed beef is always pasture-raised and hormone and antibiotic-free.
Order by the pack, sold by the pound.
Average weight: 1 lb.
Raised on natural pasture by Brian Gingerich and his family.
Tall Grass Ranch
Nestled in the rolling hills of Athens County Ohio, Brian Gingerich and his family are stewards of the land and are committed to animal welfare. Brian is dedicated to farming the right way; with sustainability as his driving force. All the cattle raised on this small farm in Amesville are 100% grass-fed and finished; never receiving any processed feed or growth hormones.
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Tall Grass Ranch
Grass-Fed Beef Liver (Sliced)
$8.99
per lb
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Tall Grass Ranch
Grass Fed Beef Tenderloin Steak
per lbs
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Tall Grass Ranch
Grass Fed Beef Stewing
per lbs
1 lb
