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Grass Fed Beef Flank Steak
$32.18
$29.99 per lb
1 lb. Avg.
Popular Cut for Fajitas & Grilling
Only Two Per Cow
Order Before They're Gone!
The flank steak is a unique steak. Although it has become quite common, there are only two flank steaks per animal. It has a very distinctive muscle grain which creates an interesting texture. Great beefy flavor and a consistent flat shape have made this a popular grilling steak. Slicing the meat across the grain is important for yielding the most tender bite.
Whether you choose to serve the steak with tortillas or as an easy make-ahead for packed lunch salads, flank steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Yellowbird Foodshed beef is always pasture-raised and hormone and antibiotic-free.
Order by the pack, sold by the pound.
Average weight: 1 lb.
Raised on natural pasture in Ashland County.
Whether you choose to serve the steak with tortillas or as an easy make-ahead for packed lunch salads, flank steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Yellowbird Foodshed beef is always pasture-raised and hormone and antibiotic-free.
Order by the pack, sold by the pound.
Average weight: 1 lb.
Raised on natural pasture in Ashland County.
Bradwood Farm
The Kerns first saw hydroponic farming in action when they visited Disney World's Epcot park 30 years ago. They were amazed by its ingenious setup. They didn't have money to start their own hydroponic farm at the time, but knew they wanted to do it eventually. Katy worked for Doug's construction business for 23 years until a few years ago, when Doug sold his construction business to focus on making their dream a reality.
Work started on the 5800-square-foot greenhouse in spring 2014, and it took a year and a half to build. Their first crop was planted Jan. 31,2015. Today, the greenhouse grows vegetables and herbs, including rosemary, basil, romaine lettuce, kale, tomatoes, jalapenos, red peppers and tatsoi, to name a few.
Plants like lettuce and other leafy green vegetables begin their lives in a small nursery in pods made of rockwool, a man-made mineral fiber. Unlike soil, rockwool leaves no residue to make for cleaner farming while absorbing water. As many as 200 plants are grown in one nursery cube as nutrients are pumped through small tubes.
A central tank in the greenhouse re-circulates the water to all the plants. After two weeks of growth, when roots grow out in the nursery, plants are moved into long channels that use a nutrient film technique that allows water to go through emitters to 12-pod holes. To help the water circulate, the tables the channels sit on are slanted toward the middle of the greenhouse. Anywhere in the greenhouse, the plants are watered every 30 seconds with the help of timers. Because no chemicals are used in the growing process, bug traps are kept near the plants to monitor and guard against pesky perpetrators, which proves effective for the Kerns.
And if that wasn't enough to keep them busy, they also raise 100% grass-raised beef and pastured pork.
And if that wasn't enough to keep them busy, they also raise 100% grass-raised beef and pastured pork.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Bradwood Farm
Grass-Fed Cow Tongue
per lbs
1 lb. Avg.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Bradwood Farm
Grass Fed Beef Burger Patties (3 pk)
per lbs
3 x 1/3 Patties
