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Amy's Kitchen 3 Cheese and Kale Bake
$7.39
8.5 oz
Amy's Kitchen
Petaluma, CA
3 Cheese and Kale Mac and Cheese
Single Bowl
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Green, leafy kale can be truly delicious, especially when mixed into a creamy
three-cheese sauce over tender, organic rice flour rotini.
Mac & cheese just got a little more sophisticated.
Gluten free/soy free/corn free/tree nut free/kosher
Ingredients: organic rice pasta (organic rice flour, filtered water), organic lowfat milk, white cheddar and monterey jack cheeses (pasteurized milk, culture, salt, enzymes), organic kale, butter (cream, salt), organic sweet rice flour, filtered water, organic onions, organic rice flour, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), sea salt, organic tapioca starch, organic potatoes, organic extra virgin olive oil, organic agave syrup, mustard powder, organic high oleic safflower and/or sunflower oil, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic bell peppers, yeast, organic potato flour, organic cane sugar, spices, organic rice bran extract, organic jalapeño peppers, organic garlic.contains milk.
three-cheese sauce over tender, organic rice flour rotini.
Mac & cheese just got a little more sophisticated.
Gluten free/soy free/corn free/tree nut free/kosher
Ingredients: organic rice pasta (organic rice flour, filtered water), organic lowfat milk, white cheddar and monterey jack cheeses (pasteurized milk, culture, salt, enzymes), organic kale, butter (cream, salt), organic sweet rice flour, filtered water, organic onions, organic rice flour, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), sea salt, organic tapioca starch, organic potatoes, organic extra virgin olive oil, organic agave syrup, mustard powder, organic high oleic safflower and/or sunflower oil, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic bell peppers, yeast, organic potato flour, organic cane sugar, spices, organic rice bran extract, organic jalapeño peppers, organic garlic.contains milk.
Amy's Kitchen
In 1987, when Amy’s began, there was no national certification for organic, and organic foods were hard to find. So we invested in small, local family farms to grow the organic ingredients we needed. As Amy’s grew so did the farms. Together, we helped pioneer the organic food industry.Organic farming has a big impact. It nourishes the soil rather than stripping it of its nutrients so that the soil stays healthy for future generations. And it’s better for the people working in the fields.
We are constantly striving to do what’s best for our customers, our farmers, our employees and our planet. This requires us to go deeper: to understand our impact and optimize our choices for the benefit of our customers, employees, communities and the planet.
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Amy's Kitchen
Amy's Kitchen Country Cheddar Bowl
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Amy's Kitchen
Amy's Kitchen Greek Red Rice & Veggie Bowl
8.65 oz
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Amy's Kitchen
Amy's Kitchen Tofu Scramble
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