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The Great Lakes Potato Chip Co.
It was a sultry, sunny day in 2009 as Ed Girrbach and his son Chris pulled their Dodge pick-up truck in line with four 53 foot semi-tractor trailers waiting to load up with a fresh harvest of Michigan potatoes. In the bed of the pickup was a well-used 4x4 foot wooden crate that would hold 1,500 pounds of potatoes - enough for about 600 bags of chips. After loading, Ed and Chris would drive the 110 miles back to their small plant just outside of Traverse City and begin turning these quality potatoes into hand-crafted kettle chips for their new company, Great Lakes Potato Chips.
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