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Daikon Radish (OS)

$3.29 $2.99

1 lb
Must Order: 2

White Daikon Radish
Crunchy and Versatile
Priced by the Pound
Sold in 2lb Increments

236 left

Daikon and red radishes are from the same genus and species.
They differ primarily in color, size, and where they are typically grown and consumed.
Pickled daikon is the ideal partner for Korean fried chicken (ditto grilled short ribs).
You can also cut raw daikon into sticks and eat them as a snack—baby carrots, who?

Daikon radish is also a lovely addition to any clear soup or stew. When you simmer thick chunks of daikon in a Korean beef soup—or a tofu variation—the radish transforms into soft, glistening cubes of pure flavor. It’s as if the daikon is both liquid and solid, making it possible for a person to ostensibly bite into hot soup, like a satisfyingly savory version of Gushers. 

Wayward Seed Farm

Welcome to Wayward Seed Farm, a certified organic farm with a passion for providing fresh heritage and heirloom vegetables to the people of Central Ohio. Wayward Seed was founded in the late spring of 2006 as a farm-to-restaurant project on one acre in Sandusky County, where we grew over 100 different varietals of food in an attempt to find the best products for Central Ohio chefs.

In addition to serving restaurants, we soon saw a real need in the community for a direct connection between consumers searching for honestly grown produce and the farms that provide it. And so began our CSA program, which is now the anchor of our farming operation. Today, Wayward Seed is based in Central Ohio, farming land in both Madison and Union counties.

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