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Daikon Radish (OS)
$3.29
$2.99
Daikon and red radishes are from the same genus and species.
They differ primarily in color, size, and where they are typically grown and consumed.
Pickled daikon is the ideal partner for Korean fried chicken (ditto grilled short ribs).
You can also cut raw daikon into sticks and eat them as a snack—baby carrots, who?
Daikon radish is also a lovely addition to any clear soup or stew. When you simmer thick chunks of daikon in a Korean beef soup—or a tofu variation—the radish transforms into soft, glistening cubes of pure flavor. It’s as if the daikon is both liquid and solid, making it possible for a person to ostensibly bite into hot soup, like a satisfyingly savory version of Gushers.
They differ primarily in color, size, and where they are typically grown and consumed.
Pickled daikon is the ideal partner for Korean fried chicken (ditto grilled short ribs).
You can also cut raw daikon into sticks and eat them as a snack—baby carrots, who?
Daikon radish is also a lovely addition to any clear soup or stew. When you simmer thick chunks of daikon in a Korean beef soup—or a tofu variation—the radish transforms into soft, glistening cubes of pure flavor. It’s as if the daikon is both liquid and solid, making it possible for a person to ostensibly bite into hot soup, like a satisfyingly savory version of Gushers.
