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Stutzman Farms Whole Spelt Flour



Organic & Stoneground
Whole Flour
Full of Minerals, Lower on Carbs!

6 left

In a lot of ways the spelt grain acts and tastes just like the whole wheat grain, however many people with gluten sensitivity feel better consuming spelt have found it to be a great substitute for wheat. It is higher in water solubility making it easier to digest. Spelt also has more protein and less carbs than wheat. Try it and see if you feel better too!

Stutzman Farms

Stutzman Farms is the family owned farm in Fryburg, just south of Mount Hope that supplies us with Certified Organic granolas, flours, and other grain products. 
Stutzman Farms focuses on local and organic farming, as well as the on-site mill. For 35 years they have supplied milled organic grain products.
"We offer sprouted grain to aid digestion," says Monroe Stutzman, 2nd generation owner/operator of the farm and mill. "We have many customers who follow a gluten-free diet and use our sprouted rolled oats and spelt flour. We do not bleach our flours or oats, and we do not use bromate or preservatives. If it is unhealthy, we don't carry it!"

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