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Stutzman Farms Whole Spelt Flour


Organic & Stoneground
Whole Flour
Full of Minerals, Lower on Carbs!

In a lot of ways the spelt grain acts and tastes just like the whole wheat grain, however many people with gluten sensitivity feel better consuming spelt have found it to be a great substitute for wheat. It is higher in water solubility making it easier to digest. Spelt also has more protein and less carbs than wheat. Try it and see if you feel better too!

Stutzman Farms

Stutzman Farms is the family owned farm in Millersburg, OH that supplies us with Certified Organic granolas, flours, and other grain products.  They have 5 young children that all help put on the farm in the summer when not attending school.  Other family members and neighbors help out in the mill and kitchen.  “We love working with Fresh Fork,” says Monroe, “especially when we have time to get the orders ready.”

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