Our owners, Bill and Karla Chambers, started with 2 crops, about 300 acres and a dream in 1985. Today, Stahlbush cultivates 5,000 acres in Oregon and offers the freshest individually quick frozen fruits, vegetables, grains & legumes available.

Since that day back in 1985, Bill and Karla have instilled the same strong values of resilience, innovation, patience and determination as well as unmatched dedication to preserving our land to their children, who will, one day, take over the family farm.

We began supplying ingredients to the two toughest industries, baby food companies and the Japanese market in the 1980s. We have a robust food safety program as a result. We even go through the most rigorous food safety audit in the industry SQF Level III and scored a 97 (excellent) this year.

Stahlbush Frozen is SO Fresh! As the farmers and the processors, we are able to leave our products in the field or on the vine until perfectly ripe. We freeze it immediately after harvest, sealing in the perfect flavor.