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Organic Planet Traditional Udon Noodles

$3.99

8 oz

Japanese Udon Noodles
Authentic, Organic, Non-GMO
Wheat

26 left

While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

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