Use in All Japanese Dishes! Adds A Rich Depth of Flavor
The seeds for our Japanese Roasted Sesame Oil are roasted slowly, in the 270-year-old Japanese tradition until dark and aromatic, and then pressed in small batches. It has tremendous depth of flavor and mouth feel.
Perfect for Asian dishes and stir-fry. Try it on vegetables, grilled meats (poultry) or drizzle over hummus.
Pairs well with Honey Ginger, Sicilian Lemon or Grapefruit Balsamic. Add some heat with our Serrano Honey Vinegar.
When dinner needs a quick finishing touch, The Olive Scene offers olive oils and balsamic vinegars for cooking and serving. Its Traditional 18 Year aged balsamic is one option listed here.
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