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Mackenzie Creamery Apricot Ginger Chevre
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In 2018, this flavor won 2nd place at the World Championship Cheese Contest – as well as an award from the American Cheese Society in 2011. Bright and energetic, the Apricot Ginger Chèvre was conceived by M.C. Creative Director, Erica.
Simply open and unmold this cup upside down to let the apricot ginger sauce coat our fresh chèvre.
Ingredients:
Pasteurized goat milk, apricot preserve (California apricots, sugar, fruit pectin, citric acid), ginger, salt, culture, microbial (vegetarian) rennet.
Mackenzie Creamery
When we started Mackenzie Creamery, creating a sustainable, eco-friendly production facility was just as important to us as the quality and freshness of our artisan goat cheese. Today, we continue to grow our business with the same principles that helped build our solid foundation in 2007. This allows us to both deliver consistently fresh high-quality goat cheese, and do so in a responsible and sustainable fashion.
