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Local Millers Hard Wheat Red Fife Flour 2lb


2 lb.

Local Millers
Hard Wheat Red Fife
Grown By Jon Branstrator

3 left

Red Fife is a hard red wheat named after farmer David Fife, a Scottish immigrant in Canada who first grew it in 1842 after receiving the seed which originated in Poland or a port on the Black Sea. From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada and the northern United States; prized for its hardiness, yield, and milling & baking qualities. Red Fife is a renowned flour for breads due to its robust flavor and superior gluten properties for bread fermentation and baking.

Stone Ground Red Fife Wheat

Local Millers

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Get to know where you flour came from, how it was grown, and the people behind the food you eat. Connect directly with our partner farms on social media to see how they are continuously working to create healthier food and a healthier environment.

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    Older grain varieties offer many benefits. Not only do they have more flavor than modern grains, they have often been shown to be more digestible too. While not gluten free, many people who have reactions to modern wheat often report not having the same reaction to older wheat varieties.

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