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Local Millers Appalachian White Flour 2lb

$7.00 $2.99

2 lb.

Sell By 7/25/24
Local Millers

Appalachian White Flour
Grown By McConnel Family Farms

14 left

Appalachian White Wheat is a hard winter wheat developed at NC State in 2009 to withstand the humidity in the eastern United States. While it is a modern wheat, it is non-GMO and not a hybrid. White wheats taste slightly less bitter than red wheats, making them an appealing option for some bakers who want to use more whole wheat without the extra strong flavor and darker color. Appalachian White has a high amount of gluten and works great for breads as well as general purpose recipes. We also mill this wheat with slightly less bran than our Red Wheat flour which makes is a great introduction to stone ground flours for those more accustomed to white flours.

Local Millers

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Get to know where you flour came from, how it was grown, and the people behind the food you eat. Connect directly with our partner farms on social media to see how they are continuously working to create healthier food and a healthier environment.

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    Older grain varieties offer many benefits. Not only do they have more flavor than modern grains, they have often been shown to be more digestible too. While not gluten free, many people who have reactions to modern wheat often report not having the same reaction to older wheat varieties.

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