0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Local Millers Appalachian White Flour 2lb

$6.00

2 lb.

Local Millers
Appalachian White Flour
Grown By McConnel Family Farms

1 left

Appalachian White Wheat is a hard winter wheat developed at NC State in 2009 to withstand the humidity in the eastern United States. While it is a modern wheat, it is non-GMO and not a hybrid. White wheats taste slightly less bitter than red wheats, making them an appealing option for some bakers who want to use more whole wheat without the extra strong flavor and darker color. Appalachian White has a high amount of gluten and works great for breads as well as general purpose recipes. We also mill this wheat with slightly less bran than our Red Wheat flour which makes is a great introduction to stone ground flours for those more accustomed to white flours.


Local Millers

Get Connected With Your Farmer and Miller

Get to know where you flour came from, how it was grown, and the people behind the food you eat. Connect directly with our partner farms on social media to see how they are continuously working to create healthier food and a healthier environment.

  • Dresbach Farm - follow on Instagram

  • Branstrator Farm - follow on Instagram

  • McConnell Farm - follow on Facebook

  • Brandt Farm - follow on Instagram

    Older grain varieties offer many benefits. Not only do they have more flavor than modern grains, they have often been shown to be more digestible too. While not gluten free, many people who have reactions to modern wheat often report not having the same reaction to older wheat varieties.

Customers also added these items

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS