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We Don't Deliver In Your Area...Yet.
We're sorry, it doesn't look like we can deliver to your address yet. We need five people in a specific area for home deliveries to work outside of our current service area, the farther removed the more folks are needed.
If you feel like you have sufficient interest in your area, then call (740) 263-6933 or email firstname.lastname@example.org Alternatively, please consider one of our pick-up locations. Interested in hosting your own pick-up location? Contact us at email@example.com for more information.
We Deliver to Your Area!
We're excited to deliver our farm fresh goodies to your door or to a pickup location nearby!
You can shop our store at any time, opt-in to any of our 3 sizes of weekly farm produce boxes, or "Build-A-Box" of your own!
Kokoborrego Spotted Owl
Spotted Owl is Kokoborrego's award-winning Owl Creek tome with the addition of black peppercorns.
It's that simple, but the perfect blend of salt and pepper works every time.
Ingredients: Raw Sheep Milk, Culture, Enzymes, Salt, Black Pepper
Kokoborrego Cheese Company
Our goal has always been to produce world-class cheeses that can be enjoyed by people of all walks of life.
We began producing cheese from raw sheep and cow milk in 2011. Our sheep milk has always come from our own farm, Sippel Family Farm. We were the first ODA licensed sheep dairy and creamery in the state of Ohio. Our cow milk has always come from our friends 2 miles down the road at Ruhl Family Farm. Ed and Marvin Ruhl have been producing high quality milk from a mixed herd of cows for decades, and their milk is absolutely perfect for our cheese!
Until July of 2014, we solely focused on making raw milk cheeses. Our Owl Creek and Headwaters Tommes have been leading the way in our lineup of raw milk cheese since the start, and have been joined by a rotating cast of other seasonal varieties over the years. Since then we have added pasteurization capabilities which have allowed us to produce a brand new line of softer and very different cheeses including Whetstone, Morrow and Gilead.
We will always remain committed to producing both raw and pasteurized milk cheeses, and look forward to keeping up with all of your favorites, and trying out exciting new varieties!