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As the name suggests, cottage cheese was first made in the kitchens of country cottages using only the simplest ingredients such as non-homogenized milk, cream, and cultures. We are proud to follow this timeless tradition, and, as a result, our cottage cheese has a distinctively pure texture and full cheese flavor.
Keep refrigerated!
Certified Organic Grade A Nonfat Milk, Organic Grade A Whole Milk, Organic Grade A Cream, Celtic Sea Salt, Cultures (Mucor Miehei Protease).
16 oz. Container