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HakuBaku Japanese Udon Noodles
suitable for more hearty dishes. They are made from wheat flour,
salt and water.
but slightly chewy, white noodles are usually served hot with various
toppings, added to a hotpot dish and cooked with other ingredients,
or sometimes included in a curry soup.
even mix soba and udon noodles to give a variety of textures.
Ingredients: Organic Wheat Flour, Water