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Grass-Fed Beef Brisket (Boneless)

$13.99
per lb

Braise it, barbecue it, or brine it.
You can't go wrong with this versatile cut of meat!
Priced by the Pound - 3 lb. Avg.
1/2 Brisket

8 left


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We embrace the lean, adaptable slab of brisket as a spring and summertime favorite, but look to it year-round to inexpensively feed a crowd.

You can go several ways with brisket: slow-cooked pot roast-style with root vegetables, smoked and slathered with barbecue sauce (mmm... burnt ends), or blanketed in lemon slices and simply roasted.

You really can't go wrong with this versatile cut. But I will take those burnt ends now, please and thank you!


Raised on natural pasture by Brian Gingerich and his family.
Tall Grass Ranch

Tall Grass Ranch

Nestled in the rolling hills of Athens County Ohio, Brian Gingerich and his family are stewards of the land and are committed to animal welfare. Brian is dedicated to farming the right way; with sustainability as his driving force. All the cattle raised on this small farm in Amesville are 100% grass-fed and finished; never receiving any processed feed or growth hormones. 

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