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Grass-Fed Beef Brisket (Boneless)

per lb

Braise it, barbecue it, or brine it.
You can't go wrong with this versatile cut of meat!
Priced by the Pound

5 left

We embrace the lean, adaptable slab of brisket as a spring and summertime favorite, but look to it year-round to inexpensively feed a crowd.

You can go several ways with brisket: slow-cooked pot roast-style with root vegetables, smoked and slathered with barbecue sauce (mmm... burnt ends), or blanketed in lemon slices and simply roasted.

You really can't
go wrong with this versatile cut. But I will take those burnt ends now, please and thank you!

Granville Orchard & Farms

Family farm and orchard just located outside of Granville, Ohio. The beef raised on this farm is grass-fed and raised outdoors with plenty of fresh air and sunshine!

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