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Grass-Fed Beef Brisket (Boneless)
$12.18 per lb
You can't go wrong with this versatile cut of meat!
2 sizes (4lb avg. or 8lb. avg.)
Priced by the Pound
You can go several ways with brisket: slow-cooked pot roast-style with root vegetables, smoked and slathered with barbecue sauce (mmm... burnt ends), or blanketed in lemon slices and simply roasted.
You really can't go wrong with this versatile cut. But I will take those burnt ends now, please and thank you!
Granville Orchard & Farms
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