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Grass-Fed Beef Brisket (Boneless)
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You can go several ways with brisket: slow-cooked pot roast-style with root vegetables, smoked and slathered with barbecue sauce (mmm... burnt ends), or blanketed in lemon slices and simply roasted.
You really can't go wrong with this versatile cut. But I will take those burnt ends now, please and thank you!
Raised on natural pasture by Brian Gingerich and his family.
Tall Grass Ranch
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Tall Grass Ranch
Grass Fed Beef T-Bone Steak
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Tall Grass Ranch
Grass-Fed Beef Liver (Sliced)
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