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Grass-Fed Beef Brisket (Boneless)

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We embrace the lean, adaptable slab of brisket as a spring and summertime favorite, but look to it year-round to inexpensively feed a crowd.

You can go several ways with brisket: slow-cooked pot roast-style with root vegetables, smoked and slathered with barbecue sauce (mmm... burnt ends), or blanketed in lemon slices and simply roasted.

You really can't
go wrong with this versatile cut. But I will take those burnt ends now, please and thank you!

RC Livestock LLC

Herdsman Jeff Ramseyer has extensive knowledge in bovine management on a grass-fed regimen. 

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