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Grass-Fed Cow Tongue

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Tongue has a mild slightly fatty taste and texture that is very similar to Corned Beef on the front end and a nice fatty Roast Beef on the back end. Tongue can be boiled, pickled, roasted, or braised in sauce. It is found in many national cuisines, used for taco fillings in Mexico, open-faced sandwiches in the United States.

Rich in fatty acids and calories, as well as B12 vitamins, iron, zinc, and choline.


Braised Tongue Recipe - NYT Cooking (nytimes.com)

Granville Orchard & Farms

Family farm and orchard just located outside of Granville, Ohio. The beef raised on this farm is grass-fed and raised outdoors with plenty of fresh air and sunshine!

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