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Grass Fed Beef Shanks

$12.00 $11.76
per lb

1.5 lb

Perfect for a Nutritious Slow-Cooked Meal
Osso Buco Recipes
Sold by the Lb. Order by the Pack

1 left


The shank is found on the leg of a cow, just above the knee or hock. This cut of meat is cut in horizontal cuts (about 1-inch slices). Inside the bone there is piece of marrow that is edible as well.

Beef shanks can become extremely tender, as in: eat-it-with-a-spoon-tender if it is cooked for a long time in moist heat (like simmering it all day in your crockpot). Therefore, braising or slow cooking beef shank is ideal.

Small - 1.5 Lb. Average.
Large - 3.5 lb. Average.


Raised on natural pasture by Brian Gingerich and his family.

Tall Grass Ranch

Nestled in the rolling hills of Athens County Ohio, Brian Gingerich and his family are stewards of the land and are committed to animal welfare. Brian is dedicated to farming the right way; with sustainability as his driving force. All the cattle raised on this small farm in Amesville are 100% grass-fed and finished; never receiving any processed feed or growth hormones. 

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