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Grass Fed Beef Shanks

$12.00 $11.76
per lb


The shank is found on the leg of a cow, just above the knee or hock. This cut of meat is cut in horizontal cuts (about 1-inch slices). Inside the bone there is piece of marrow that is edible as well.

Beef shanks can become extremely tender, as in: eat-it-with-a-spoon-tender if it is cooked for a long time in moist heat (like simmering it all day in your crockpot). Therefore, braising or slow cooking beef shank is ideal.

Small - 1.5 Lb. Average.
Large - 3.5 lb. Average.

Granville Orchard & Farms

Family farm and orchard just located outside of Granville, Ohio. The beef raised on this farm is grass-fed and raised outdoors with plenty of fresh air and sunshine!

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