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Grass-Fed Beef Shank

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The shank is found on the leg of a cow, just above the knee or hock. This cut of meat is cut in horizontal cuts (about 1-inch slices). Inside the bone there is piece of marrow that is edible as well.

Beef shanks can become extremely tender, as in: eat-it-with-a-spoon-tender if it is cooked for a long time in moist heat (like simmering it all day in your crockpot). Therefore, braising or slow cooking beef shank is ideal.

1.25 Lb. Average.

RC Livestock LLC

Herdsman Jeff Ramseyer has extensive knowledge in bovine management on a grass-fed regimen. 

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