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Gluten Free Ingredients
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Deborah Mahon, Founder of The Gourmet Farm Girl, is an authentic farm girl. Born and raised on a Dairy and Grain Farm in Bucyrus, Ohio, this genuine and wholesome entrepreneur is creating, sustaining and growing her loyal customer base because of the wholesome, all-natural soups, chili’s, sauces and seasoning blends she proudly produces.
She grew up on a farm settled in the 1830’s, which has been in her family for seven generations. Deborah learned early in life a close connection to spirituality and food. The connection you have with the food you produce and the land. Her motto is “Farm to Table, Table to Soul”
Growing farm fresh produce is her way of life, so Deborah is fortunate to be able to incorporate this passion for gardening and cooking into her Company, which launched in 2010. From the onset of sharing recipes and subsequently self-publishing The Gourmet Farm Girl Cookbook, Deborah’s priority and commitment is to wholesome, all-natural, preservative-free, gluten-free foods. Her soups, chili and seasoning blends are uniquely packaged in glass jars, which allow the customer to see the quality of the fresh ingredients along with the vibrant colors.
As the demand for all-natural and local foods has evolved, The Gourmet Farm Girl has implemented her products for distribution in retail stores in Ohio and other states.
Deborah’s journey blends her business savvy and tenacity, with a love for cooking and gardening. No doubt, this is what she was born to do!