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Eichten's Zesty Cheese Curds (8 oz)

$5.99 $5.59

8 oz.

Zesty Cheese Curds
Snack on the go..
From the Master Cheesemakers of Faribault, MN!

17 left

From the master cheesemakers of of Faribault, MN. 

Indulge in our irresistible Cheese Curds, infused with a zesty Cajun seasoning. Made with cheddar cheese, this snack food will satisfy your cravings while providing a burst of flavor. Each 8 oz bag is perfect for snacking on the go.

Ingredients:  Cheese Curds (Pasteurized Cows Milk, Vegetable Rennet, Cheese Cultures, Salt) Cajun Seasoning(Onion, Paprika, Parsley, Garlic, Cayenne Pepper, Dill Weed, Chili Powder, Red Pepper).  CONTAINS:  MILK

8 oz.

Eichten's Cheeses

How we got Started


1976 – Joe and Mary Eichten, after raising 10 children on their Midwest dairy farm, became the first farm in the United States to produce a value added product which became a farmstead cheese plant operation. The cheese of choice was a Dutch Gouda, produced just as on the farms in Holland.

1977 – This family owned business was simply retail sales direct from the farm. The first seasoned cheese, Herb Gouda was produced.

1978 – Eichten’s 1st award winning recognition for their Gouda cheese. Became known as one of the first “Natural Foods Company.” Wholesale sales were introduced.

1980 – Mary’s Tilsit was developed. It took 3 years to perfect her recipe to become what she felt was truly American pre-ripened cheese. It has become a Minnesota signature cheese.

1987 – American Bison Arrive! The need for an all natural healthy meat to compliment the natural cheeses became evident. The bison adapted well to Eichten’s natural prairie grass feeding program.

1990 – Brought many new changes including expansion of new aging rooms and a packaging facility.

1999 – Award Winning continues with the highest 1st place score ever given in regional cheese competitions.

2005 – The bison (a natural low fat meat) has become a high demand product with consumers. Eichten’s received three top awards with their Artisan Goudas.

2007 – Olive Tapenade Gouda and Garlic Blue Gouda Spread were developed.

2010 – Brenda Carlson, granddaughter and the third generation to come back to the family farm.

2012 – Our first Bagel Spread made with natural honey and cranberries was introduced.

2010 – Started producing goat’s milk Gouda as goats milk cheeses were becoming more in demand.

2020 - Brenda (3rd Generation) produced Eichtens Parmezaan Gouda.

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