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Cleveland Tofu



Premium quality, hand-crafted made in Cleveland
Made from non-GMO food grade soybeans
Deep Discount! Stock Up & Freeze

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How our Tofu is made

Cleveland Tofu is made by soaking, grinding, and cooking soybeans into a soymilk. We add calcium sulfate and GDL (coagulants) to the soymilk to firm it up. After the soymilk coagulates, it is pressed into large blocks. The tofu is then cut by hand into one pound blocks and packed into water-filled containers or tubs. GDL is a gluten-free fermented food starch derived from corn and processed into a white powder. GDL is also used in the process of making cottage cheese and bread.


Cleveland Tofu contains the following ingredients: Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone.

Cleveland Tofu is made with no preservatives, is naturally low in fat, and is cholesterol-free. All seed is Non-GMO and Kosher certified.

Our soybeans are locally grown and processed in Ohio from growers adhering to the most rigorous industry standards for quality and purity. Our Ohio soybean growers are always rated within the top three suppliers in the world.

Nutrition and Daily Allowances

Nutrition Facts for Cleveland Tofu

Cleveland Tofu

Locally owned and operated, Cleveland Tofu has been in business since 1976. Even though ownership has changed over the years, the quality and consistency of our tofu has remained the same as has our dedication to bringing you the finest hand-made tofu you can find.

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