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Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautéing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread.
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
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Small-Medium Sized
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Sold by the Unit.
Small-Medium Sized
Great River Organics
We're building a sustainable, organic food system in Ohio.
By working as a non-profit cooperative of growers, we make it easy to get local, delicious food on your plate .
By working as a non-profit cooperative of growers, we make it easy to get local, delicious food on your plate .
We're committed to high standards of environmental responsibility and integrity of ingredients, also making it easy for you to feel good about what you're purchasing and feeding to your family and friends.