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Chef's Harvest Parsley Flat-Leaf (bunch)

$3.20 $3.04

bunch

Flat Leaf Parsley
Wide Range of Culinary Uses
Brazilian, Italian, Middle and Far Eastern Cuisines
From Hydroponic Farm
Sold by the Bunch

2350 left

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Parsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a ‘bouquet garni,’ a bundle of herbs classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains. Parsley adds a fresh flavor to tomato sauces. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish.

Despite often being relegated to garnish status, Parsley is nutrient-rich and contains minerals that are beneficial for good health. Parsley contains vitamins A, B, C and K, along with minerals
potassium, iron, and copper. Also a good source of folate. 
Chef

Chef's Harvest

Family Owned and Operated.

Matt Yoder's passion for growing things, once a simple childhood joy, has become a thriving business. Fueled by his life-long passion to grow plants and experiment, Matt spent hours doing research, investing in formal training, and working with the Ohio Agricultural Research and Development Center (OARDC) and the Ohio State University Extension Service to become a grower of Gourmet Hydroponic Lettuce.

His lettuce would be grown without chemicals and would be non-GMO. Add to the equation a greenhouse without the benefit of electricity piped in, because Matt is Amish.

The hydroponics system was built using five natural springs that flow on Matt's land.

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